Discovering a place also means savoring its cuisine. The cooking classes at Villa Ketty were created from the desire to share the local gastronomic tradition in a simple, authentic, and convivial way. An experience designed for those who love to cook, but also for anyone who simply wants to learn while having fun.
Our cooking classes take place in an informal and welcoming atmosphere, where time slows down and people gather around the simple gestures of home cooking. From preparing fresh pasta to traditional dishes from Campania, each experience is designed to immerse you fully in the local gastronomic culture.
We use fresh, seasonal ingredients carefully selected from local producers. The recipes we share reflect the most authentic Campanian cuisine, rooted in simple flavors and deep respect for tradition. Some of these dishes have been passed down in our family by Nonna Luisa, such as her famous eggplant parmigiana, prepared according to our own cherished home secrets.
During the class, it’s not just about cooking, it’s about sharing stories, tips, and the small gestures that make every recipe truly unique.
Cooking classes are available upon request and can be arranged for individual guests, couples, or small groups. It’s also an ideal experience for special occasions, romantic stays, or meaningful moments to share with friends and family.
For information, availability, and to arrange your cooking class, you can contact us directly.
Antonio will be delighted to recommend the experience that best suits you, helping you enjoy an authentic, tailor-made moment designed especially for you.
